Fruit Crumble
Needs custard or cream
Steps
- 1
Preheat oven to 160°C.
- 2
Mix fruit and 75g sugar in a bowl, then tip into baking dish.
- 3
Rub flour and cold butter together until crumbly, then mix in Demerara sugar.
- 4
Cover fruit with crumbs.
- 5
Bake for 30–35 minutes until golden.
Tips
Feel free to add spices like cinnamon or nutmeg for extra flavor!
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