Manchurian Roasty Pav

Name: Manchurian Roasty Pav
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cabbage 🥬; 1 cup grated carrot 🥕; 1/2 cup spring onion 🧅 white; 1/2 cup spring onion greens; 2 tbsp ginger-chilli -garlic chopped (ggg); 1 tsp salt; 2-3 tsp rice flour; 2-3 tbsp cornflour; 1/2 tsp white pepper powder; 1/4-1/3 cup water; 2-3 tsp oil for roasting; 3 tbsp ketchup; 1 tbsp homemade chilli garlic oil; 2 tbsp Schezwan sauce; 1 tbsp soy sauce; 2-3 tbsp cornflour slurry; 1 tsp oil; 2 tsp ggg chopped; 2 tbsp spring onion white; 2 tbsp spring onion greens; 1/2 bowl Chinese Sauce Mix; 8 pav; 2 tsp homemade chilli garlic oil; 1 sliced onion 🧅; 1 julienned green capsicum 🫑; 8 cabbage leaves 🥬

Bina Anjaria @bina_anjaria_123

#NY
#Party mood
#Easy Starter
#New Year Special
#New Recipe
#Non fried Manchurian Starter
#Fusion of Manchurian & Vadapav
# Low oil Starter
#CA2025

THIS IS A NEW EASY TASTY INNOVATIVE PARTY 🥳 🎉 STARTER.

#NY
#Party mood
#Easy Starter
#New Year Special
#New Recipe
#Non fried Manchurian Starter
#Fusion of Manchurian & Vadapav
# Low oil Starter
#CA2025

THIS IS A NEW EASY TASTY INNOVATIVE PARTY 🥳 🎉 STARTER.

Bina Anjaria @bina_anjaria_123

#NY
#Party mood
#Easy Starter
#New Year Special
#New Recipe
#Non fried Manchurian Starter
#Fusion of Manchurian & Vadapav
# Low oil Starter
#CA2025

THIS IS A NEW EASY TASTY INNOVATIVE PARTY 🥳 🎉 STARTER.

#NY
#Party mood
#Easy Starter
#New Year Special
#New Recipe
#Non fried Manchurian Starter
#Fusion of Manchurian & Vadapav
# Low oil Starter
#CA2025

THIS IS A NEW EASY TASTY INNOVATIVE PARTY 🥳 🎉 STARTER.

Saved

Ingredients

30 minutes+ preparation time

4 servings

For Manchurian Roasty:
1 cupcabbage 🥬
1 cupgrated carrot 🥕
1/2 cupspring onion 🧅 white
1/2 cupspring onion greens
2 tbspginger-chilli -garlic chopped (ggg)
1 tspsalt
2-3 tsprice flour
2-3 tbspcornflour
1/2 tspwhite pepper powder
1/4-1/3 cupwater
2-3 tspoil for roasting
For Chinese Sauce Mix:
3 tbspketchup
1 tbsphomemade chilli garlic oil
2 tbspSchezwan sauce
1 tbspsoy sauce
2-3 tbspcornflour slurry
For Final Tadka:
1 tspoil
2 tspggg chopped
2 tbspspring onion white
2 tbspspring onion greens
1/2 bowlChinese Sauce Mix
Other Ingredients:
8pav
2 tsphomemade chilli garlic oil
1sliced onion 🧅
1julienned green capsicum 🫑
8cabbage leaves 🥬

Saved

Steps

30 minutes+ preparation time

1

For Manchurian Roasty: First ready all the vegetables and flours. Chop the ggg in chopper.
2

Also chop the cabbage in chopper. Grate the carrots and chop the spring onion white and green. Mix all the chopped vegetables and flours. Add in salt and pepper powder.
3

Add in little water and bring all together to a binded mixture.Heat a mini uttapam tawa and put drops of oil into each section.
4

Using a spoon set the the Manchurian Roasty mixture into each section.
5

Cover lid and roast them. Turn when the first side is done.Roast the second side also.
6

For Chinese Sauce Mix: Keep all the roasties ready in a plate. Ready all the Chinese Sauce Mix ingredients. Mix ketchup, chilli oil and Schezwan sauce.
7

Also mix soy sauce. Prepare a cornflour slurry and mix into the sauces.
8

Keep all components ready before assembling the Manchurian Roasty Pav.
9

Cut onions and capsicum.. Separate cabbage leaves. Steam and heat the pav for 2-3 minutes for best results (even without butter).
10

For Final Tadka: In 1 tbsp oil,add ggg chopped. Saute on high flame for a minute. Add in spring onion white and greens. Saute on fast flame, keeping all vegetables crunchy.
11

For Final Assembling: After 1 minute add in Chinese Sauce Mix. Add little water if needed. Bring to a boil. Coat the Manchurian Roasty with the boiling sauce. Slit the steaming hot soft pav. Apply some homemade chilli garlic oil on the inner side of the pav.
12

Place tender cabbage leaves and place the hot sauce coated Manchurian Roasty. Place the salad -onion slices and capsicum julienned.
13

Sprinkle noodles masala on the salad. Close pav and secure with toothpick and serve this brand new starter recipe for the New Year 🥳🎉
14

Happy New Year to Cookpad Team,Admins and pals. Happy Cooking 😊!!