Corn Cheese Balls

Name: Corn Cheese Balls
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 medium Potato (pre boiled); 2 Cheese Cubes; 1/4 cup sweet Corn kernels; 1/2 tsp Oregeno; 1/2 tsp red chilli powder; 1 medium Onion; 2-3 tsp Bread Crumbs; Oil for frying

Sudipa Gope @Sudipagope

#NY

The Party Mood

#NY

The Party Mood

Sudipa Gope @Sudipagope

#NY

The Party Mood

#NY

The Party Mood

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Ingredients

30 minutes

5 servings

3medium Potato (pre boiled)
2Cheese Cubes
1/4 cupsweet Corn kernels
1/2 tspOregeno
1/2 tspred chilli powder
1medium Onion
2-3 tspBread Crumbs
Oil for frying

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Steps

30 minutes

1

Assemble ingredients, lightly saute Onion and Corn. Keep aside.
2

Mash Potato, Add Corn + Onion + salt + red chilli powder + Oregano + grated Cheese + bread crumbs and mix well gently. Make small small balls.
3

Keep Appe pan ready, put little oil in each cavities, place the balls and fry till golden brown, flip and cook the other side too.
4

Corn Cheese Balls are done. Serve hot hot.