Green Paubhaji / Seasonal Hariyali Pau Bhaji

Name: Green Paubhaji / Seasonal Hariyali Pau Bhaji
Total time: 2700 s
Yield: 4 - 5 serves
Cuisine: Indian
Ingredients: 1/2 bunch spinach, blanchedl; 7-8 green chillies; 1 piece ginger; 1/2 cup green garlic; 1/4 cup coriander; Salt to taste; 1 bowl green peas, parboiled; 3-4 chopped potatoes; 150 gms cauliflower, cut into big pieces; 1 onion, chopped; 7-8 garlic 🧄 flakes; 1 capsicum 🫑, chopped; 3 green tomatoes (raw), grated; 1 tsp coriander - cumin powder; 1 tbsp pau bhaji masala; 1/2 tsp red chilli powder; Salt to taste; 1 tsp red garlic paste; 1/2 tsp Kashmiri red chilli powder; 2 tsp butter / oil; Chopped coriander, boiled green peas & chopped green garlic; Sauteed masala pau (2 piece per plate); Kachumber salad (onion + tomatoes)

Bina Samir Telivala @Bina_Samir

#NY
#CA2025
#Cookpadapronfinale2025
#Greenpaubhaji
#post1

Unlike red paubhaji , this green paubhaji relies on the greens available in winter season. Green paubhaji is not only delicious but nutritious too as it uses ample of greens available in this season.

Good - Bye 2025
This is my first recipe of this year . Hope you will enjoy it . WELCOME 2026.

Cooksnap
@Sudha Agarwal

#NY
#CA2025
#Cookpadapronfinale2025
#Greenpaubhaji
#post1

Unlike red paubhaji , this green paubhaji relies on the greens available in winter season. Green paubhaji is not only delicious but nutritious too as it uses ample of greens available in this season.

Good - Bye 2025
This is my first recipe of this year . Hope you will enjoy it . WELCOME 2026.

Cooksnap
@Sudha Agarwal

Bina Samir Telivala @Bina_Samir

#NY
#CA2025
#Cookpadapronfinale2025
#Greenpaubhaji
#post1

Unlike red paubhaji , this green paubhaji relies on the greens available in winter season. Green paubhaji is not only delicious but nutritious too as it uses ample of greens available in this season.

Good - Bye 2025
This is my first recipe of this year . Hope you will enjoy it . WELCOME 2026.

Cooksnap
@Sudha Agarwal

#NY
#CA2025
#Cookpadapronfinale2025
#Greenpaubhaji
#post1

Unlike red paubhaji , this green paubhaji relies on the greens available in winter season. Green paubhaji is not only delicious but nutritious too as it uses ample of greens available in this season.

Good - Bye 2025
This is my first recipe of this year . Hope you will enjoy it . WELCOME 2026.

Cooksnap
@Sudha Agarwal

Saved

Ingredients

45 minutes

4 - 5 serves

For the Green Paste : 👇
1/2 bunchspinach, blanchedl
7-8green chillies
1 pieceginger
1/2 cupgreen garlic
1/4 cupcoriander
Salt to taste
Other Ingredients 👇
1 bowlgreen peas, parboiled
3-4chopped potatoes
150 gmscauliflower, cut into big pieces
1onion, chopped
7-8garlic 🧄 flakes
1capsicum 🫑, chopped
3green tomatoes (raw), grated
1 tspcoriander - cumin powder
1 tbsppau bhaji masala
1/2 tspred chilli powder
Salt to taste
For chilli oil 👇
1 tspred garlic paste
1/2 tsp Kashmiri red chilli powder
2 tspbutter / oil
For garnish :👇
Chopped coriander, boiled green peas & chopped green garlic
To serve : 👇
Sauteed masala pau (2 piece per plate)
Kachumber salad (onion + tomatoes)

Saved

Steps

45 minutes

1

Green paste : Take blanched spinach, green garlic, coriander, green chillies, ginger & salt in a mixer jar. Blend to a fine paste. Keep aside.
2

Take in a pressure cooker, add potatoes & cauliflower. Add 1/4 cup water & pressure cook it upto 2 whistles. Cool & let the pressure release from the pressure cooker.Than open it & mash it.
3

Take a pan, add 2 tbsp butter & 1 tsp oil, add asafoetida & turmeric powder. Than add onions. Saute. Add ginger - garlic paste & saute. Add green tomatoes & saute till soft.
4

Add pau bhaji masala & salt. Saute. Add capsicum & saute little only. Keep capsicum crunchy.Now add mashed potatoes & cauliflower & 11/4 cup water. Mix.
5

Add parboiled green peas & palak puree. Mix very well. Cook for 5 minutes.
6

Roasted pau : Take butter red garlic paste & Kashmiri red chilli powder in a pan. Mix. Place a slice of bread on it & roast it for a second only. Remove in a plate. Roast the other slice the same way.
7

Serving : Line a plate with green pau bhaji, bread slices & salad. Garnish with green peas, green garlic & chopped coriander.

Tips

1) Do not cook the bhaji for too long , once you add the green paste or it will loose it's green colour.
2) Don't cook the greens too much or the bhaji will become bitter in taste . Add spinach puree at the time of serving it. Just add the puree & warm it & serve immediately.

Saved