Korean cheese balls
Steps
- 1
Take a bowl add egg, milk and melted butter and sugar powder. Mix well with spatula.
- 2
Add all-purpose flour,baking powder and salt mix it with spatula, make a smooth dough.
- 3
Apply butter and cover the dough with clin flim. Rest the dough for half an hour.
- 4
Take a dough give a quick mix and take a dough keep the grated cheddar cheese in middle cover it. Make uniform size balls. Transfer to preheated air fryer. Bake it for ten minutes. Tasty korean cheese ball is ready.
- 5
Enjoy the soft and tasty korean cheese balls.
Made this recipe? Share a Cooksnap!
Let Renukabala know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

hbogner15
-

Ryan
-

Prachi Phadke Puranik
-

Durreshahwar Khan
-

Crock Pot Girl 🤡
-

Guruji Kitchen
-

Rita Talukdar Adak
-

Kurkurit Upvasacha Sabudana Vada
Sona Patil
-

Nikolay Bonev
-

15 mins High Protein Pizza Bagel
jc.eeats
-

e s -

Ruchi Agarwal
-

ifuchi
-

Nagpuri Santra Barphi (Orange Barphi) Vidarbha Special
Shobha Deshmukh
-

Tricia
-

Pabi Chettri
-

Garlic Palak Pulao From Left Over Rice
Rita Talukdar Adak
-

beetrootbabe























Comments (10)