Korean cheese balls
Steps
- 1
Take a bowl add egg, milk and melted butter and sugar powder. Mix well with spatula.
- 2
Add all-purpose flour,baking powder and salt mix it with spatula, make a smooth dough.
- 3
Apply butter and cover the dough with clin flim. Rest the dough for half an hour.
- 4
Take a dough give a quick mix and take a dough keep the grated cheddar cheese in middle cover it. Make uniform size balls. Transfer to preheated air fryer. Bake it for ten minutes. Tasty korean cheese ball is ready.
- 5
Enjoy the soft and tasty korean cheese balls.
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