Grilled Salmon with Sweet Chili Sauce

I love salmon, and this is an easy and most delicious way to eat salmon.
Very low prep and quick!
Grilled Salmon with Sweet Chili Sauce
I love salmon, and this is an easy and most delicious way to eat salmon.
Very low prep and quick!
Steps
- 1
Grill salmon skin-side down until skin is charred, then flip and cook until reddish brown.
- 2
Steam Chinese broccoli until just tender, set aside.
- 3
Cook jasmine rice according to package instructions.
- 4
Sauté garlic in olive oil for 1 min, add sweet chili sauce, sambal oelek, Dijon mustard, and soy sauce. Simmer until slightly thickened.
- 5
Arrange rice, Chinese broccoli, pickled cucumber, and grilled salmon neatly in a bowl.
- 6
Spoon sauce over salmon, garnish with scallions and sesame seeds.
Tips
For best results, ensure the salmon skin is crispy and the sauce is slightly thickened before serving.
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