Rasiya Dhokla (Left over Rice)

Name: Rasiya Dhokla (Left over Rice)
Total time: 1800 s
Yield: all family
Cuisine: Indian
Ingredients: 500 gram bottle gourd; 1 bowl leftover rice; 5 table spoon bajra flour; 2 table spoon besan; 1 spoon salt; 3 spoon red chilli powder; 3 spoon coriander powder; 1 spoon turmeric powder; 1 spoon ginger chilli paste; 1 spoon sugar; 1 /2 table spoon oil; 1 bowl coriander leaves; 2 table spoon oil; 1 spoon cumin seeds; 1 teaspoon asafoetida; 2 glass water; 1 /2 spoon salt; 1 spoon red chilli powder; 1 spoon turmeric powder; 1/2 spoon coriander powder; 1 spoon coriander leaves; 1/2 lemon juice; 2 green onion

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#NYY
#NewyearNewyou
#Zero waste receip
#Leftover rice receip

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#NYY
#NewyearNewyou
#Zero waste receip
#Leftover rice receip

Saved

Ingredients

30 minitus

all family

500 grambottle gourd
1 bowlleftover rice
5 table spoonbajra flour
2 table spoonbesan
1 spoonsalt
3 spoonred chilli powder
3 spooncoriander powder
1 spoonturmeric powder
1 spoonginger chilli paste
1 spoonsugar
1/2 table spoon oil
1 bowlcoriander leaves
2 table spoonoil
1 spooncumin seeds
1 teaspoonasafoetida
2 glasswater
1/2 spoon salt
1 spoonred chilli powder
1 spoonturmeric powder
1/2 spooncoriander powder
1 spooncoriander leaves
1/2lemon juice
2green onion

Saved

Steps

30 minitus

1

First take gourd wash and remove bark then scrap gourd. Take big vessel put scrap gourd, left over rice, sugar, green paste, salt, both flour, spicy masala, oil mix by table spoon in thick consistency dough.
2

Now take big vessel put oil let it hot then add cumin seeds, asafoetida, curry leaves sauté then add water boil then add red chilli powder, turmeric powder, coriander powder, salt. Now take little portion from dough put in hot water of Rasiya Dhokla, every portion keep same size. When Dhokla will cook, every portion will up. Rasiya Dhokla sprinkle coriander leaves.
3

Tasty and healthy, delicious Rasiya Dhokla is serve with green onion 🌰I made steamed Dhokla also. One dough of Rasiya Dhokla you can prepare 2 dish. In winter season all family enjoy Rasiya Dhokla hotly.