Red Lentil Dahl SLOW COOK

Name: Red Lentil Dahl SLOW COOK
Total time: 28800 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 white onion; 3 cloves garlic (or 3 tsp lazy garlic); 2 Tbsp ground ginger (or real ginger blended up); 1 Tbsp ground cumin; 1 Tbsp curry powder; 1 Tsp turmeric; 1 Tsp chilli powder/flakes; Salt and Pepper to taste; 600 g Chicken breast; 400 g split red lentils; 1 tin coconut milk (light is also fine to reduce kcals); 1 Tbsp dried coriander; rice; 1 tin chopped tomatoes or 4-500g passata

Jacob H @LokoCook

This one bangs, makes a shitload of food, and its mad high in protein and fibre. Some say it's not a Dahl with meat in, I say how did you get in my house and can you please leave?

Jacob H @LokoCook

This one bangs, makes a shitload of food, and its mad high in protein and fibre. Some say it's not a Dahl with meat in, I say how did you get in my house and can you please leave?

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Ingredients

4-8 Hrs

6 servings

1white onion
3 clovesgarlic (or 3 tsp lazy garlic)
2 Tbspground ginger (or real ginger blended up)
1 Tbspground cumin
1 Tbspcurry powder
1 Tspturmeric
1 Tspchilli powder/flakes
Salt and Pepper to taste
600 gChicken breast
400 gsplit red lentils
1 tincoconut milk (light is also fine to reduce kcals)
1 Tbspdried coriander
rice
1 tinchopped tomatoes or 4-500g passata

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Steps

4-8 Hrs

1

Turn on your slow cooker to high or low, if you wanna eat in 4 hours its high, if you wanna eat in 8 its low.
2

If you want to add chicken, dice it up into chunks.
3

Then lob all of the ingredients into the slow cooker, except the coriander and the rice.
4

Fill the chopped tomato tin up with water and add this in too.
5

Then just leave it for 4 or 8 hours depending on setting.
6

Before you eat, add the coriander in, and make some rice.
7

Enjoy