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Eggplant Spread
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Chile Authentic home cooking from Chile, with US measurements.
Originally published on Cookpad Chile as Pasta de berenjena para untar
A picture of Eggplant Spread.

Eggplant Spread

Bianka Palma
Bianka Palma @BiankaPalma

This spread is perfect for dipping veggie sticks or adding to a sandwich. It's delicious.

This spread is perfect for dipping veggie sticks or adding to a sandwich. It's delicious.

Read more

Eggplant Spread

Bianka Palma
Bianka Palma @BiankaPalma

This spread is perfect for dipping veggie sticks or adding to a sandwich. It's delicious.

This spread is perfect for dipping veggie sticks or adding to a sandwich. It's delicious.

Read more
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Ingredients

45 minutes
1 small bowl
  • 1eggplant
  • Olive oil
  • Salt
  • 1/2lemon
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Steps

45 minutes
  1. 1

    Roast the eggplant with salt, pepper, and olive oil for 30 minutes at 400°F (200°C).

    A picture of step 1 of Eggplant Spread.
  2. 2

    Scoop out the inside of the eggplant with a spoon and place it in a blender.

  3. 3

    Add olive oil and lemon juice, then blend until smooth and creamy.

    A picture of step 3 of Eggplant Spread.
    A picture of step 3 of Eggplant Spread.
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Bianka Palma
Bianka Palma @BiankaPalma
Published in the US on April 15, 2026 14:02
He aprendido a tomarle el gusto a la cocina, me gusta comer sano y divertido 😊
Read more

Keywords

Lemon Eggplant

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