Konkani style Fish salan

Name: Konkani style Fish salan
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1&1/2 Tomatoes; 4 cloves Garlic; 1 tsp Salt; 2 tbsp oil; 3 tsp Red chilli powder; 1 & 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 5-6 curry leaves; 2 tsp chopped Coriander leaves; 2 nos. Dried mango (amsool/amboshi); 400 g any prefered fish kind

Nahida Haddadi @cook_115175983

India

This perticular recipe was tought to me by my late mother . It always takes me back to that comfort level specially if complemented with khichdi or even plain steamed rice.

Nahida Haddadi @cook_115175983

India

This perticular recipe was tought to me by my late mother . It always takes me back to that comfort level specially if complemented with khichdi or even plain steamed rice.

Saved

Ingredients

20 minutes

4 people

1&1/2 Tomatoes
4 clovesGarlic
1 tspSalt
2 tbspoil
3 tspRed chilli powder
1 & 1/2 tsp coriander powder
1/2 tspturmeric powder
5-6curry leaves
2 tspchopped Coriander leaves
2 nos. Dried mango (amsool/amboshi)
400 gany prefered fish kind

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Steps

20 minutes

1

Add tomatoes and garlic to a blender (no water to be added).
2

Blend it till a smooth paste is formed
3

Shift the paste into a pot along with oil, salt, red chilli powder, Coriander powder, turmeric powder, dried mango, curry leaves and chopped Coriander leaves
4

Mix it well and heat it on high flame for 2-3 minutes
5

Add the fish once boiling is seen. Turn the fish for it to evenly cook. Cook for another 8 minutes on low flame with lid.
6

Serve hot with steamed rice or khichdi.