Quick and healthy moong Dal palak sambar

Name: Quick and healthy moong Dal palak sambar
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 pack palak leaves; 1 chopped onion; 1 chopped tomato; 1 chopped green chilli; 1 Chopped garlic and ginger; 1 teaspoon turmeric; 1 teaspoon mustard seeds; 1 teaspoon black pepper powder; 1 tablespoon sambar powder; 1 teaspoon Salt to taste

Shruti Sanath @shruti_s

Taiwan

#NYY
This is the first time I cooked palak and moong dal sambar. It will done is south region mixed with toor dal but I tried with moong dal. It was best in taste and with consistency.

Shruti Sanath @shruti_s

Taiwan

#NYY
This is the first time I cooked palak and moong dal sambar. It will done is south region mixed with toor dal but I tried with moong dal. It was best in taste and with consistency.

Saved

Ingredients

25 minutes

4 people

1 cupmoong dal
1 packpalak leaves
1chopped onion
1chopped tomato
1chopped green chilli
1Chopped garlic and ginger
1 teaspoonturmeric
1 teaspoonmustard seeds
1 teaspoonblack pepper powder
1 tablespoonsambar powder
1 teaspoonSalt to taste

Saved

Steps

25 minutes

1

Here I'mein using electric hot pot,so cooking moong dal and palak leaves separate around 10 minutes. Until moong dal cooked soft and palak leaves till rawness.
2

Now add oil added mustard seeds, chopped ginger and garlic, greenchilli fry it well later add onion fry it well.
3

Now add chopped tomato fry it well till turns to softness
4

Now add the spices like turmeric, black pepper powder and sambar powder mixed it well add salt as per taste.
5

Now add boiled moong dal and palak leaves. Mix it well according to sambar consistency add water and bring it to boil so that it blends well. Serve with hot sambar with rice.