Smashed edamame on toast; Vegetarian and Gluten-free

Name: Smashed edamame on toast; Vegetarian and Gluten-free
Total time: 2100 s
Yield: 5 Servings
Cuisine: British
Ingredients: 500 g Shelled Edamame Beans; 250 g Frozen Peas; 160 ml Pure Olive Oil; 6 tbsp Lemon Juice; 1.5 bunches Freshly chopped Mint; 1.5 tsp Ground coriander; 1 tsp Sea Salt; 150 g Baby Spinach; 10 slices Bread; 200 g Feta cheese; 2 tsp Chilli flakes; 3-4 Radishes

Kendra Jarvie @cook_115195080

This was inspired by 10 twentysevens delicious Smashed Edamame

Kendra Jarvie @cook_115195080

This was inspired by 10 twentysevens delicious Smashed Edamame

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Ingredients

35mins

5 Servings

500 gShelled Edamame Beans
250 gFrozen Peas
160 mlPure Olive Oil
6 tbspLemon Juice
1.5 bunchesFreshly chopped Mint
1.5 tspGround coriander
1 tspSea Salt
150 gBaby Spinach
10 slicesBread
200 gFeta cheese
2 tspChilli flakes
3-4Radishes

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Steps

35mins

1

Boil Edamame (4mins), then take out the edamame beans and add Peas to the pot and boil (5mins).
2

Then Drain the water and shock the peas and Edamame beans but individual (1-2mins)
3

Get out a bowl and blend the Peas, Olive oil, Lemon juice, Ground coriander, and half of the mint. Mix until silky smooth green sauce.
4

After mixing add the Edamame Beans then mash with a fork to keep them chunky.
5

Stir in the remaining Mint and Salt.
6

Toast the bread, Then lay a bed of baby spinach on the toast.
7

Spread the Edamame and pea mash on-top of the toast and spinach.
8

Thinly chop of grate the radishes And crumble up Feta Cheese.
9

Garnish: Finish with putting on the Radishes, Chilli flakes, Feta Cheese, and a drizzle of Oil.