Tuscan Orzo and Shrimp

Name: Tuscan Orzo and Shrimp
Total time: 1800 s
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 1 tsp paprika; 1/2 tsp Italian seasoning; 5 cloves garlic, minced; 1/3 .c sun dried tomatoes, diced; 1 c uncooked whole grain orzo; 2 c chicken bone broth; 14 oz can artichoke hearts, drained and diced; 5 oz fresh spinach; 1 c heavy whipping cream

Rebecca Dunsworth @cook_2731994

Not keto, but a good alternative comfort food.

Rebecca Dunsworth @cook_2731994

Not keto, but a good alternative comfort food.

Saved

Ingredients

30 minutes

1 lbshrimp, peeled and deveined
1 tsppaprika
1/2 tspItalian seasoning
5 clovesgarlic, minced
1/3.c sun dried tomatoes, diced
1 cuncooked whole grain orzo
2 cchicken bone broth
14 ozcan artichoke hearts, drained and diced
5 ozfresh spinach
1 cheavy whipping cream

Saved

Steps

30 minutes

1

Heat 2 tbsp olive oil over med-high heat in a deep skillet. Season the shrimp with paprika and Italian seasoning, with a pinch of s&p. Add garlic and shrimp to skillet with shrimp in a single layer. Cook until shrimp are opaque, about 2 minutes on each side. Remove shrimp to plate.
2

Add sun dried tomatoes, orzo, and 1 tbsp olive oil to skillet. Cook on medium heat until orzo is toasted, 2-3 minutes.
3

Add bone broth. Bring to boil then reduce heat to medium-low and simmer for 6-8 minutes until orzo is cooked, stirring occasionally.
4

Add spinach, artichokes, and cream. Stir together until spinach wilts. Add shrimp back to pan and heat through, about 2 minutes. Sprinkle with additional paprika if desired once plated. Enjoy!