Easy Egg-Free Sponge Cake

Name: Easy Egg-Free Sponge Cake
Total time: 5400 s
Yield: 1 cake
Cuisine: British
Ingredients: 1 cup Sugar; 1.5 cups Flour; 2 cups Water; 10 g Baking powder; Half a cup Vanilated sugar

Glueyyyyy @gLuEwOmAn_505

your walls

Sponge cake with no eggs or milk
Very easy to make

Glueyyyyy @gLuEwOmAn_505

your walls

Sponge cake with no eggs or milk
Very easy to make

Saved

Ingredients

60-90 minutes

1 cake

1 cupSugar
1.5 cupsFlour
2 cupsWater
10 gBaking powder
Halfa cup Vanilated sugar

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Steps

60-90 minutes

1

Preheat oven to 180°C.
2

Combine all ingredients in a bowl and mix until smooth.
3

Pour the batter into a greased cake pan.
4

Bake for 30–35 minutes, or until a toothpick comes out clean.
5

Let cool before serving.

Tips

Make sure to mix all ingredients thoroughly for a smooth batter.

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Cooksnaps

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Glueyyyyy @gLuEwOmAn_505

on January 22, 2026 13:23

your walls

Holaaa~ I'm gluewoman or as friends know me, gluey.I learned how to bake from my mother ( shout out to her)I've been baking since ... since I was 5 so I have some years of experience.Hope I'll teach you how to bake stuff from other cultures too!