SOYA CHUNKS SEMI FRY 🥰

Name: SOYA CHUNKS SEMI FRY 🥰
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gram Soya Chunks; 2-3 tbsp Curd; 2-3 tablespoon Chicken 65 Powder; as needed Salt; 1 tsp Lemon juice; oil as you needed; 1 Onion; 1 tablespoon Ginger garlic paste; 2-3 tablespoon Red Chilli Source and Soya Sauce; leaves Coriander; 1-2 teaspoon Kashmir Red Chilli Powder

Ramya Suji @cook_114689463

Chennai India

Inspired by the receipe of Roadside Kalan .I tried this recepie using soya chunks (Mealmaker)

Ramya Suji @cook_114689463

Chennai India

Inspired by the receipe of Roadside Kalan .I tried this recepie using soya chunks (Mealmaker)

Saved

Ingredients

1 hr

3 servings

200 gramSoya Chunks
2-3 tbspCurd
2-3 tablespoonChicken 65 Powder
as neededSalt
1 tspLemon juice
oil as you needed
1Onion
1 tablespoonGinger garlic paste
2-3 tablespoonRed Chilli Source and Soya Sauce
leavesCoriander
1-2 teaspoonKashmir Red Chilli Powder

Saved

Steps

1 hr

1

Boil soya chunks in water
Drain well, squeeze out excess water, and keep aside.
2

In a bowl, add:
Boiled soya chunks
Curd – 2 to 3 tbsp
Chicken 65 powder – 1 to 2 tbsp
Salt – as needed
Lemon juice – 1 tsp
Mix well and rest for 15–20 minutes.
3

Heat oil in a pan.
Deep fry the marinated soya chunks until golden and crisp.
Remove and keep aside.
4

In another pan, heat 1–2 tsp oil:
Add chopped onion and sauté till light brown.
Add ginger garlic paste (1 tsp) and sauté.
Add Kashmir red Chilli Powder for taste and colour 1 tablespoon
Add soya sauce – 1 tsp or as you needed
Add red chilli sauce – 1 tsp or as you needed
Add a little water to make it saucy.
Add fried soya chunks and toss well for 2–3 minutes.
5
6

Serve with some onions and coriander leaf