Blueberry Muffins with Streusel Topping

Name: Blueberry Muffins with Streusel Topping
Yield: 12 muffins
Cuisine: Pakistani
Ingredients: 190 g (1 1/2 cups) All-purpose flour; 150 g (3/4 cup) Sugar; 2 tsp Baking powder; 1/4 tsp Salt; 120 ml (1/2 cup) Milk or buttermilk; 80 ml (1/3 cup) Vegetable oil or melted butter; 1 large Egg; 1 tsp Vanilla essence; 1 1/2 cups Blueberries (fresh or frozen); For streusal: 60g (½ cup) Flour; 50 g (1/4 cup) Brown sugar or white sugar; 1/2 tsp Cinnamon (optional); 3 tbsp Cold butter, cubed

Mehwish.N @cook_114721296

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Mehwish.N @cook_114721296

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Ingredients

12 muffins

190 g (1 1/2 cups)All-purpose flour
150 g (3/4 cup)Sugar
2 tspBaking powder
1/4 tspSalt
120 ml (1/2 cup)Milk or buttermilk
80 ml (1/3 cup)Vegetable oil or melted butter
1large Egg
1 tspVanilla essence
1 1/2 cupsBlueberries (fresh or frozen)
For streusal: 60g (½ cup) Flour
50 g (1/4 cup)Brown sugar or white sugar
1/2 tspCinnamon (optional)
3 tbspCold butter, cubed

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Steps

1

Make a streusel: In a bowl, mix flour, sugar, and cinnamon for streusel. Rub in cold butter until crumbly. Chill.
2

Preheat oven to 180°C. Line muffin tray. Mix flour, sugar, baking powder, and salt.
3

Prepare muffin batter: Whisk milk, oil/butter, egg, and vanilla. Fold wet into dry ingredients gently.
4

Toss blueberries in 1 tsp flour. Fold into batter.
5

Fill muffin cups ¾ full. Top with streusel.
6

Bake 20–25 min until golden and a toothpick comes out clean. Cool 5 min, then transfer to rack.

Tips

Tossing the blueberries in flour helps prevent them from sinking in the batter.

Saved

Cooksnaps

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Mehwish.N @cook_114721296

on January 22, 2026 14:59

Cooking & baking has always been my way of spreading love. From sharing homemade recipes with friends to experimenting late at night in the kitchen, food has been my passion and my peace.Let’s share love, one dish at a time. ❤️

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Blueberry Muffins with Streusel Topping

Blueberry Muffins with Streusel Topping

Ingredients

Steps

Tips

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