Dominican Republic

From Génesis 's kitchen in Dominican Republic.

Originally published on Cookpad Dominican Republic as Mi Flan favorito hecho en casa, with US measurements.

A picture of My Favorite Homemade Flan.

My Favorite Homemade Flan

Génesis @Gm3yisand3

I make it using a water bath in a pot on the stove for an hour and a half over medium-high heat.

I make it using a water bath in a pot on the stove for an hour and a half over medium-high heat.

My Favorite Homemade Flan

Génesis @Gm3yisand3

I make it using a water bath in a pot on the stove for an hour and a half over medium-high heat.

I make it using a water bath in a pot on the stove for an hour and a half over medium-high heat.

Saved

Ingredients

1 hour 30 minutes

12 servings

5eggs
1 canevaporated milk (12 fl oz / 354 ml)
1 cansweetened condensed milk (14 oz / 397 g)
1 teaspoonvanilla extract
1 cupsugar (your choice)
1 cupwater

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Steps

1 hour 30 minutes

1

Make the caramel by combining the cup of water and sugar. Cook until it reaches your desired color.
2

Blend the remaining ingredients, then pour the mixture into the mold with the prepared caramel.
3

Cook in a water bath for 1 1/2 hours. Add any decoration you like after it’s done.

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Cooksnaps

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Génesis @Gm3yisand3

Published in the US on April 18, 2026 14:02

🍮🧁🍹🍲🍸🧋🥧🍰🍪🍩🌮🍕🍔

Keywords

Condensed Milk Egg

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