Authentic home cooking from Chile, with US measurements. 
Whole Wheat Pita Bread
This is a delicious, easy, and healthy bread that tastes so much better than store-bought. I hope you try it and let me know what you think!
Whole Wheat Pita Bread
This is a delicious, easy, and healthy bread that tastes so much better than store-bought. I hope you try it and let me know what you think!
Open in Cookpad AppSteps
- 1
Mix the warm water with the yeast and sugar. Don’t worry, the bread won’t taste sweet. Let it sit for 5 minutes.
- 2
Add the mixture to the flour, add the oil, and mix.
- 3
Add the salt and knead for 10 minutes. The dough will be a bit dry at first, but after kneading it should come together.
- 4
Let the dough rest for 1 hour in a warm place.
- 5
Divide the dough into 14 pieces and let them rest for another hour.
- 6
Roll each piece into a circle about 1/2 inch thick.
- 7
Preheat the oven to 480°F (250°C) with the baking sheet inside.
- 8
Bake the breads on the hot baking sheet for 5 minutes.
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