Crepes with Chicken and Vegetable Filling

Name: Crepes with Chicken and Vegetable Filling
Total time: 3600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour (250 g); 2 eggs; 2 cups milk (500 ml); 2 tablespoons butter (30 g); Salt, to taste; 1/2 large chicken breast; Black pepper, to taste; 1/2 chicken breast, shredded; 1 yellow zucchini; 1 green zucchini; 1/2 large carrot, grated; 4 oz mozzarella cheese (115 g); 1 green onion stalk; 4 garlic cloves; 1 tablespoon cornstarch; 1/2 cup milk (about 100 ml, for the filling); Heavy cream, to taste

Solecito 🫰🏽 @Solecito241198

Bogotá

This dish is a great way to switch up your routine and enjoy a delicious meal at home. It's super versatile since you can change the filling, and it's also amazing with curry.

Solecito 🫰🏽 @Solecito241198

Bogotá

This dish is a great way to switch up your routine and enjoy a delicious meal at home. It's super versatile since you can change the filling, and it's also amazing with curry.

Saved

Ingredients

1 hour

Serves 2 servings

2 cupsall-purpose flour (250 g)
2eggs
2 cupsmilk (500 ml)
2 tablespoonsbutter (30 g)
Salt, to taste
1/2large chicken breast
Black pepper, to taste
1/2chicken breast, shredded
1yellow zucchini
1green zucchini
1/2large carrot, grated
4 ozmozzarella cheese (115 g)
1green onion stalk
4garlic cloves
1 tablespooncornstarch
1/2 cupmilk (about 100 ml, for the filling)
Heavy cream, to taste

Saved

Steps

1 hour

1

Blend the eggs with the milk, then gradually add the flour until you have a smooth batter that's not too thick or too thin.
2

In a skillet, melt a little butter and pour in the batter to form crepes. Cook over medium heat until the edges lift, flip, and cook the other side.
3

For the filling, sauté the chopped green onion and garlic in butter. Add the shredded chicken and cook until browned.
4

Add the chopped zucchinis and grated carrot. Cook until the vegetables are tender.
5

Add the milk with dissolved cornstarch and the heavy cream. Cook until thickened. Stir in the mozzarella cheese and mix well.
6

Fill each crepe with the chicken and vegetable mixture, fold into quarters, and serve hot.