Assemble ingredients. Finely chop veggies, chop paneer into small small cubes.

Apply butter on any one side of each bread slices.

Take a mixing bowl add paneer + chopped veggies + curd + pepper powder + Oregano + salt and mix well. Now spread a thick layer of the mixture on the bread slice keeping the buttered side outwards and cover it with another bread slice keeping the buttered side outwards and give a gentle press.

Place tawa / pan on low flame, place bread on it, and toast on low flame for 2-3 minutes and press gently. Add little butter on sides for better toasting.