Buffalo chicken bacon mac & cheese

Name: Buffalo chicken bacon mac & cheese
Total time: 2400 s
Cuisine: American
Ingredients: 1 lb chicken breast, cubed; 1/2 cup buffalo sauce; 1 tbsp Worcestershire sauce; 1/2 tbsp chicken bullion; Garlic powder; 1.5 red bell peppers; 1 onion; 2 cups pasta; 1 2/3 cup cottage cheese; 3 tbsp cream cheese; 1/2 cup shredded cheddar; 1/4 cup parmesan cheese; 2/3 cup milk; 3/4 tbsp honey; 6 sliced bacon, chopped

Shari Meyer @sharilikesrainbows

Buffalo chicken bacon mac & cheese

Shari Meyer @sharilikesrainbows

Saved

Ingredients

40 minutes

1 lbchicken breast, cubed
1/2 cupbuffalo sauce
1 tbspWorcestershire sauce
1/2 tbspchicken bullion
Garlic powder
1.5red bell peppers
1onion
2 cupspasta
1 2/3 cupcottage cheese
3 tbspcream cheese
1/2 cupshredded cheddar
1/4 cupparmesan cheese
2/3 cupmilk
3/4 tbsphoney
6sliced bacon, chopped

Saved

Steps

40 minutes

1

Cook bacon in oven. Chop into pieces.
2

Add olive oil to Dutch oven. Cook chicken. Once done, set aside.
3

Add more olive oil. Cook bell peppers and onions until done.
4

Add chicken back in with 1/4 cup buffalo sauce, 1 tbsp Worcestershire sauce, 1/2 tbsp chicken bullion, salt, pepper, and garlic powder. Stir.
5

Add 1 2/3 cup cottage cheese, 3 tbsp cream cheese, 1/4 cup buffalo sauce, 2/3 cup milk, 3/4 tbsp honey, salt, and pepper to a blender. Blend until smooth.
6

Add buffalo sauce and bacon to chicken and veggies. Stir. Put in Pyrex container and freeze.
7

Once ready to eat, pull to thaw. Cook 2 cups pasta while heating up rest in Dutch oven. Combine.