Vegetable Fried Rice

Name: Vegetable Fried Rice
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup Rice (uncooked); 1/2 cup Cabbage (chopped); 1/2 cup Minji (green peas); Mishiri 1/2cup (French beans); 1/2 cup Bell peppers (diced); 1/2 cup Carrots (diced); 1/2 cup Onions (chopped); 1/2 tsp Black pepper; 1/4 tsp Turmeric; 1/2 tsp Spanish paprika; 1/2 tsp Curry powder; 1/2 tsp Salt; 1 cube Beef cubes (crumbled); 1 tbsp Soy sauce; 1/2 tsp Royco; 2 tbsp Cooking oil

ShuriahK. @cook_113750018

Kikuyu

I was inspired to cook this dish after visiting a local farmers market and seeing all the fresh vegetables. I love experimenting with different spice blends. What makes it special is the vibrant colours and the combination of textures. I enjoy eating it with beef stew and avocado.

ShuriahK. @cook_113750018

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Ingredients

2 servings

1 cupRice (uncooked)
1/2 cupCabbage (chopped)
1/2 cupMinji (green peas)
Mishiri 1/2cup (French beans)
1/2 cupBell peppers (diced)
1/2 cupCarrots (diced)
1/2 cupOnions (chopped)
1/2 tspBlack pepper
1/4 tspTurmeric
1/2 tspSpanish paprika
1/2 tspCurry powder
1/2 tspSalt
1 cubeBeef cubes (crumbled)
1 tbspSoy sauce
1/2 tspRoyco
2 tbspCooking oil

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Steps

1

Boil rice until almost cooked, then drain and set aside.
2

Heat oil in a pan, add onions, carrots, bell peppers, cabbage, minji and mishiri. Stir-fry for 3 minutes.
3

Add black pepper, turmeric, paprika, curry powder, salt, beef cubes, and Royco. Mix well.
4

Add the boiled rice and soy sauce. Stir to combine.
5

Cover and steam on low heat for 5 minutes until flavors blend.