Dubai Chewy Cookie | Dujjonku | Soft & Chewy Recipe 🍫💚🟤 Valentine's Day

Name: Dubai Chewy Cookie | Dujjonku | Soft & Chewy Recipe 🍫💚🟤 Valentine's Day
Total time: 3600 s
Yield: 15 ea
Cuisine: American
Ingredients: 150 g Kadayıf; 40 g Unsalted butter; 200 g Pistachio paste; 100 g White coverture chocolate; 2 g Maldon salt; 40 g Unsalted butter; 200 g Marshmallows; 25 g Cocoa powder; 20 g Skim milk powder; 5 g Corn syrup; 4 g Water; Cocoa powder

AllDay Meal @alldaymeal

The nutty richness of pistachio, paired with soft, sweet, and delightfully chewy chocolate marshmallow. Perfect as a Valentine’s Day gift, or just as lovely to enjoy on your own. Let’s make soft and chewy Dubai-style cookies, a dessert that feels special yet comforting. I’ll also share simple, practical tips to make them easily without the dough sticking to your hands.

https://www.youtube.com/watch?v=jaQGbKD1Mxk

AllDay Meal @alldaymeal

https://www.youtube.com/watch?v=jaQGbKD1Mxk

Saved

Ingredients

1 Hour

15 ea

Pistachio Kadayıf Filling
150 gKadayıf
40 gUnsalted butter
200 gPistachio paste
100 gWhite coverture chocolate
2 gMaldon salt
Chocolate Marshmallow Shell
40 gUnsalted butter
200 gMarshmallows
25 gCocoa powder
20 gSkim milk powder
5 gCorn syrup
4 gWater
Dusting
Cocoa powder

Saved

Steps

1 Hour

1

Mix the kadayıf evenly with the melted unsalted butter, then toast it in a pan over low heat until lightly golden.
2

Add the pistachio paste and melted white couverture chocolate, and mix until well combined.
3

Scoop portions using an ice cream scoop and place them in the freezer for 5 minutes.
4

Slightly soften with the warmth of your hands and shape into round balls.
5

Sift the cocoa powder and skim milk powder together and set aside.
6

Mix the starch syrup (or oligosaccharide) with water and set aside.
7

In a non-stick pan, melt the unsalted butter, then slowly melt the marshmallows over low heat while stirring gently.
8

Turn off the heat and mix in the cocoa–milk powder mixture.
9

Add the syrup mixture and stir evenly using the residual heat.
10

Portion the chocolate marshmallow into small rounds.
11

Flatten each piece, place a round pistachio kadayıf filling in the center, sprinkle lightly with Maldon salt, then wrap and shape into a smooth ball, like a dumpling.
12

Lightly coat with cocoa powder to finish.