Lasooni Palak

Name: Lasooni Palak
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Cumin powder; 1 Dried red chili; 1 tbsp Butter; 1 tbsp Lemon juice; 1/2 tsp Sugar; 1/2 tsp Salt; 1 tsp Kasuri methi; 1/2 tsp Garam masala; 1/2 tsp Red chili powder; 250 g Spinach (palak); 1 tsp Coriander powder; 1 tbsp Besan (gram flour); 1 small Onion (chopped); 1 tsp Cumin seeds (jeera); 2 tbsp Oil; 8 cloves +1tsp chopped garlic (4 for puree, 4 for tadka) Garlic; 1 inch Ginger; 1 Green chili

Suchitra S(Radhika S) @Suchi2019

India

Tasty flavour from the fresh spinach, balanced with the pungent, savory, and nutty taste of roasted or fried garlic. The addition of ginger, green chillies, and Indian spices makes it a comforting, mildly spiced, or spicy dish.

Suchitra S(Radhika S) @Suchi2019

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Ingredients

20 min

2 servings

1/2 tspCumin powder
1Dried red chili
1 tbspButter
1 tbspLemon juice
1/2 tspSugar
1/2 tspSalt
1 tspKasuri methi
1/2 tspGaram masala
1/2 tspRed chili powder
250 gSpinach (palak)
1 tspCoriander powder
1 tbspBesan (gram flour)
1small Onion (chopped)
1 tspCumin seeds (jeera)
2 tbspOil
8 cloves+1tsp chopped garlic (4 for puree, 4 for tadka) Garlic
1 inchGinger
1Green chili

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Steps

20 min

1

Blanch spinach, then blend with green chili, ginger, and 4 garlic cloves to make a puree.
2

Heat oil, add cumin seeds, then sauté onion and chopped garlic until soft.
3

Add besan and fry until the raw smell disappears.
4

Add coriander powder, cumin powder, red chili powder, garam masala, kasuri methi, salt, and sugar. Mix well.
5

Add spinach puree, cook and mix everything well. Add lemon juice and turn off the flame.
6

For tadka: Heat butter and oil, fry chopped garlic and dried red chili until golden.
7

Pour tadka over the palak. Serve hot with rice, roti, or naan.