Authentic home cooking from Italy, with US measurements. 
Fusilli with Broccoli, Sausage, and Black Olives
Today I'm sharing a new pasta dish of mine. It's a simple and flavorful meal made with local ingredients—a real treat.
Fusilli with Broccoli, Sausage, and Black Olives
Today I'm sharing a new pasta dish of mine. It's a simple and flavorful meal made with local ingredients—a real treat.
Open in Cookpad AppSteps
- 1
Clean and wash the broccoli. Blanch it in boiling salted water.
- 2
Heat a drizzle of olive oil in a skillet and brown the crumbled sausage. Add the broccoli and black olives, and sauté for a couple of minutes over low heat.
- 3
Cook the fusilli in plenty of boiling salted water.
- 4
Drain the pasta while still al dente and toss it with the sauce.
- 5
Serve and enjoy your dinner.
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