Originally published on Cookpad France as Travers de porc caramélisé au four
Steps
- 1
In a resealable plastic bag, combine all the pork ribs and ingredients, and mix well. Refrigerate overnight.
- 2
Preheat the oven to 400°F. Place the pork ribs in the oven for 25-35 minutes, depending on your oven. Watch carefully as the sauce can burn easily. Turn the ribs to cook evenly. If it starts to burn, cover with aluminum foil.
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https://cookpad.wasmer.app/us/recipes/254102

















