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Oven Caramelized Pork Ribs
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Travers de porc caramélisé au four
A picture of Oven Caramelized Pork Ribs.

Oven Caramelized Pork Ribs

yummy
yummy @cook_2526801
Paris

This is one of my children's favorite dishes!

This is one of my children's favorite dishes!

Read more

Oven Caramelized Pork Ribs

yummy
yummy @cook_2526801
Paris

This is one of my children's favorite dishes!

This is one of my children's favorite dishes!

Read more
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Ingredients

35 min
4 servings
  • 2 1/4 lbspork ribs
  • 1 clovegarlic, minced
  • 1/2 inchginger, grated
  • 3 tablespoonssoy sauce
  • 2 tablespoonssake
  • 1 1/2 tablespoonsmirin
  • 2 tablespoonscane sugar
  • 2 tablespoonsketchup
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Steps

35 min
  1. 1

    In a resealable plastic bag, combine all the pork ribs and ingredients, and mix well. Refrigerate overnight.

    A picture of step 1 of Oven Caramelized Pork Ribs.
  2. 2

    Preheat the oven to 400°F. Place the pork ribs in the oven for 25-35 minutes, depending on your oven. Watch carefully as the sauce can burn easily. Turn the ribs to cook evenly. If it starts to burn, cover with aluminum foil.

    A picture of step 2 of Oven Caramelized Pork Ribs.
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yummy
yummy @cook_2526801
Published in the US on April 15, 2025 15:57
Paris
Maman Japonaise des enfants de 6 ans et 4 ans.Je dédie ces recettes à mes enfants!
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Keywords

Sake Ginger Pork Rib Soy Garlic

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