Pennette with Radicchio for Valentine's Day ❤️

Name: Pennette with Radicchio for Valentine's Day ❤️
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 5.5 oz pennette pasta (160 g); 5.3 oz radicchio (150 g); 1 shallot; 3.5 oz cream cheese (100 g); 3 tablespoons grated Parmesan cheese; Salt, to taste; Extra virgin olive oil, to taste

Ciniallegra @cook_29538400

To celebrate Valentine's Day, here's a quick and easy dish so you can spend more time with your loved one ❤️
You can prepare this radicchio cream ahead of time and cook the pasta together while enjoying a glass of wine.

Ciniallegra @cook_29538400

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Ingredients

30 minutes

Serves 2 servings

5.5 ozpennette pasta (160 g)
5.3 ozradicchio (150 g)
1shallot
3.5 ozcream cheese (100 g)
3 tablespoonsgrated Parmesan cheese
Salt, to taste
Extra virgin olive oil, to taste

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Steps

30 minutes

1

While the water comes to a boil for the pennette,
2

Slice the shallot and sauté it in 2 tablespoons of olive oil. Chop and wash the radicchio, then add it to the shallot and cook until it darkens, about 5 minutes.
3

Blend half of the cooked radicchio with a hand blender, adding a little of its cooking liquid, until you get a smooth cream.
4

Drain the pasta and add it to the pan with the remaining radicchio. Then add the radicchio cream and cream cheese, mix well, and add the 3 tablespoons of grated Parmesan cheese.
5

Serve with love and plenty of grated Parmesan cheese.