From Catalina Ibanez's kitchen in Chile. Originally published on Cookpad Chile as Pasta con crema de leche y jamón pimentón salteado al dente, with US measurements.
Pasta with Cream, Ham, and Sautéed Bell Pepper (Al Dente)
Catalina Ibanez @cataibanez
This is my favorite meal—an easy and simple dish.
Pasta with Cream, Ham, and Sautéed Bell Pepper (Al Dente)
This is my favorite meal—an easy and simple dish.
Open in Cookpad AppSteps
- 1
Boil water.
- 2
While the water is heating, cut the ham into small pieces and sauté the bell pepper.
- 3
Cook the pasta for 9 minutes or until al dente.
- 4
Once the pasta is ready, drain it well.
- 5
Place the pasta in a bowl.
- 6
Add the cold heavy cream, ham pieces, and sautéed bell pepper.
- 7
Mix well and serve immediately.
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https://cookpad.wasmer.app/us/recipes/25428741
