Savory Quiche-Style Waffles

Name: Savory Quiche-Style Waffles
Total time: 900 s
Yield: Makes 8 to 10 waffles
Cuisine: American
Ingredients: 1 1/3 cups shredded Comté cheese (or Swiss, Gruyère, etc.) (about 140 grams); 2 eggs; 2/3 cup all-purpose flour (about 75 grams); 1 1/4 cups whole milk (about 300 grams); 1/3 cup light sour cream (about 75 grams); 7 oz smoked bacon bits (about 200 grams); 1 teaspoon salt; 2 pinches black pepper

Gato Bond ... Marie Bondetti @Gato_bond42

Easy to make and delicious...😋😋😋

Gato Bond ... Marie Bondetti @Gato_bond42

Easy to make and delicious...😋😋😋

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Ingredients

15 minutes

Makes 8 to 10 waffles

1 1/3 cupsshredded Comté cheese (or Swiss, Gruyère, etc.) (about 140 grams)
2eggs
2/3 cupall-purpose flour (about 75 grams)
1 1/4 cupswhole milk (about 300 grams)
1/3 cuplight sour cream (about 75 grams)
7 ozsmoked bacon bits (about 200 grams)
1 teaspoonsalt
2 pinchesblack pepper

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Steps

15 minutes

1

Preheat your waffle maker to your desired setting.
2

In a mixing bowl, combine the shredded Comté cheese, eggs, flour, whole milk, light sour cream, smoked bacon bits, salt, and black pepper. Mix until smooth.
3

Once your waffle maker is ready (lightly oil if needed), pour a ladleful of batter for each waffle. You should get 8 to 10 waffles.