Creamy, Garlicky & Super Easy Turkish Cheese Dip

Name: Creamy, Garlicky & Super Easy Turkish Cheese Dip
Total time: 900 s
Yield: 2 - 4 servings
Cuisine: American
Ingredients: 1/2 piece Chopped onion; 1/2 piece Chopped red bell pepper; 1/2 piece Chopped green pepper; 1 piece Chopped tomato; 3 cloves diced garlic; 60 ml (1/4 cup) Water; 15 ml (1 tablespoon) Tomato paste; 1 pinch Salt; 2.5 ml (1/2 teaspoon) Paprika powder; 2.5 ml (1/2 teaspoon) Thyme; 2.5 ml (1/2 teaspoon) Black pepper; 30 g Mozzarella cheese (shredded); 30 g Cheddar cheese (shredded); 30 g Romano cheese (shredded)

doha ayman @Justworkingwife

Cairo, Egypt

This ultra creamy Turkish cheesy dip is rich, garlicky, and packed with flavor—ready in just 15 minutes!

Made with plenty of cheese for that irresistible texture, it’s the perfect quick breakfast for busy days when you want something indulgent yet simple.

It pairs beautifully with warm bread, grilled chicken, or even as a late-night snack. Smooth, tangy, and cheesy in every bite—this is the kind of recipe that feels fancy but takes almost no effort.

This ultra creamy Turkish cheesy dip is rich, garlicky, and packed with flavor—ready in just 15 minutes!

Made with plenty of cheese for that irresistible texture, it’s the perfect quick breakfast for busy days when you want something indulgent yet simple.

It pairs beautifully with warm bread, grilled chicken, or even as a late-night snack. Smooth, tangy, and cheesy in every bite—this is the kind of recipe that feels fancy but takes almost no effort.

doha ayman @Justworkingwife

Cairo, Egypt

This ultra creamy Turkish cheesy dip is rich, garlicky, and packed with flavor—ready in just 15 minutes!

Made with plenty of cheese for that irresistible texture, it’s the perfect quick breakfast for busy days when you want something indulgent yet simple.

It pairs beautifully with warm bread, grilled chicken, or even as a late-night snack. Smooth, tangy, and cheesy in every bite—this is the kind of recipe that feels fancy but takes almost no effort.

This ultra creamy Turkish cheesy dip is rich, garlicky, and packed with flavor—ready in just 15 minutes!

Made with plenty of cheese for that irresistible texture, it’s the perfect quick breakfast for busy days when you want something indulgent yet simple.

It pairs beautifully with warm bread, grilled chicken, or even as a late-night snack. Smooth, tangy, and cheesy in every bite—this is the kind of recipe that feels fancy but takes almost no effort.

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Ingredients

15 minutes

2 - 4 servings

1/2 pieceChopped onion
1/2 pieceChopped red bell pepper
1/2 pieceChopped green pepper
1 pieceChopped tomato
3 clovesdiced garlic
60 ml (1/4 cup)Water
15 ml (1 tablespoon)Tomato paste
1 pinchSalt
2.5 ml (1/2 teaspoon)Paprika powder
2.5 ml (1/2 teaspoon)Thyme
2.5 ml (1/2 teaspoon)Black pepper
30 gMozzarella cheese (shredded)
30 gCheddar cheese (shredded)
30 gRomano cheese (shredded)

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Steps

15 minutes

1

Add onion, red bell pepper, green pepper, tomato, water, and tomato paste to a skillet.
2

Simmer over medium heat for 5 minutes, making sure the mixture stays juicy.
3

Add salt, paprika, thyme, and black pepper. Mix well.
4

Sprinkle mozzarella, cheddar, and romano cheese on top.
5

Cover and cook on low heat until cheese melts, watching to avoid burning the bottom.

Tips

You can use only mozzarella or any kind of cheese as long as the veggies are not dry from simmering to ensure a juicy sauce-like vibe. Keep an eye on the melting cheese to avoid burning.

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