Chicken Carbonara Penne

Name: Chicken Carbonara Penne
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 7 oz penne rigate (about 200 grams); 1 chicken breast; Diced bacon; 3/4 cup heavy cream (about 200 ml); Salt and ground black pepper

Irene-Guirao @irene_guirao

España (Alicante-Albacete)

A different and super tasty pasta recipe! The mushrooms make it even better.

Irene-Guirao @irene_guirao

España (Alicante-Albacete)

A different and super tasty pasta recipe! The mushrooms make it even better.

Saved

Ingredients

30 minutes

Serves 3 servings

7 ozpenne rigate (about 200 grams)
1chicken breast
Diced bacon
3/4 cupheavy cream (about 200 ml)
Salt and ground black pepper

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Steps

30 minutes

1

Boil the pasta in plenty of boiling water with a few bay leaves.
2

Meanwhile, in a skillet, cook the diced bacon for a few minutes, then add the chicken breast cut into small pieces. Sauté everything together for a few minutes until browned.
3

When the bacon and chicken are lightly browned, add the heavy cream and let it reduce a bit. Season with salt and pepper, then set aside.
4

Once the pasta is cooked, drain it and add it to the skillet with the sauce. Mix well. If the sauce is too thick, add a little skim milk. Serve hot.

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Cooksnaps

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Irene-Guirao @irene_guirao

Published in the US on October 08, 2025 13:54

España (Alicante-Albacete)

Nutricionista y además apasionada por la cocina. Me encanta cocinar de manera saludable, con ingredientes naturales y de proximidad. Desde que soy mamá también me gusta hacer nuevas recetas para Isabel, desde que empezó con la alimentación complementaria.En mi recetario encontrarás recetas sencillas, y generalmente rápidas de hacer pero con un toque original para salir de lo convencional.

Keywords

Penne Carbonara Chicken Breast Pepper Bacon

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