Carb and Prawn Chilli Linguine

Name: Carb and Prawn Chilli Linguine
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 160 g Linguine; 8 pieces Prawns; 80 g Crab meat; 6 pieces Cherry tomatoes; 4 leaves Fresh basil; 1 piece Red chili; 1 clove Garlic; 2 tbsp Olive oil; 1/2 piece Lemon; 20 g Parmesan cheese; 3 tbsp Panko breadcrumbs; 1/2 tsp Salt; 1/4 tsp Black pepper

Foodiegeektrish @Trish

Sunderland Uk

Crab & prawn linguine in chilli butter because we don’t do boring pasta over here 😌🔥 Sweet crab, juicy prawns, glossy heat… and yes the full recipe is on Cookpad. Follow, save, make it.

Foodiegeektrish @Trish

Sunderland Uk

Crab & prawn linguine in chilli butter because we don’t do boring pasta over here 😌🔥 Sweet crab, juicy prawns, glossy heat… and yes the full recipe is on Cookpad. Follow, save, make it.

Saved

Ingredients

30 mins

2 servings

160 gLinguine
8 piecesPrawns
80 gCrab meat
6 piecesCherry tomatoes
4 leavesFresh basil
1 pieceRed chili
1 cloveGarlic
2 tbspOlive oil
1/2 pieceLemon
20 gParmesan cheese
3 tbspPanko breadcrumbs
1/2 tspSalt
1/4 tspBlack pepper

Saved

Steps

30 mins

1

Cook linguine in salted water until al dente.
2

Toast panko breadcrumbs in a pan with a little olive oil until golden.
3

Add grated Parmesan, lemon zest, and chopped basil to the breadcrumbs. Set aside.
4

In a pan, heat olive oil and sauté minced garlic and chili.
5

Add prawns and cook until pink, then add crab meat and halved cherry tomatoes.
6

Toss in cooked linguine and a squeeze of lemon juice. Season with salt and pepper.
7

Plate the pasta and sprinkle generously with the lemon-Parmesan-basil breadcrumbs.
8

Garnish with extra basil and a lemon wedge.

Tips

For extra flavor, consider adding a splash of white wine when cooking the prawns.

Saved

Cooksnaps

Saved

Foodiegeektrish @Trish

on February 24, 2026 19:17

Sunderland Uk

Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!

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cook 1

Carb and Prawn Chilli Linguine

Carb and Prawn Chilli Linguine

Ingredients

Steps

Tips

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