Vanilla poundcake with lime glaze 🍋‍🟩

Name: Vanilla poundcake with lime glaze 🍋🟩
Total time: 600 s
Yield: One loaf pan
Cuisine: American
Ingredients: 1 cup butter(two sticks); 350 g sugar (1.75 cups); 3 whole eggs; 3 egg yolks; 1/2 tablespoon vanilla; 1.75 cup flour; 1/2 teaspoon salt; Glaze; 1 cup confection sugar; 1/3 of a cup Lime juice

cook 1 @LinaMadeThis_

CT NY

During the blizzard, I decided to make a few desserts, and this was one of them. Quite simple to make, and adding the lime to the glaze, makes it that much better !

cook 1 @LinaMadeThis_

CT NY

During the blizzard, I decided to make a few desserts, and this was one of them. Quite simple to make, and adding the lime to the glaze, makes it that much better !

Saved

Ingredients

One hour 10 minutes

One loaf pan

1 cupbutter(two sticks)
350 gsugar (1.75 cups)
3whole eggs
3egg yolks
1/2 tablespoonvanilla
1.75 cupflour
1/2 teaspoonsalt
Glaze
1 cupconfection sugar
1/3of a cup Lime juice

Saved

Steps

One hour 10 minutes

1

First preheat oven 350°F
2

In a stand mixer with a paddle attachment, cream butter till smooth
3

Add sugar and mix until fluffy about three minutes
4

Next, add your eggs and vanilla mix for one minute
5

Add your flour in several parts be sure not to overmix
6

Bake 50 minutes to an hour check cake with a toothpick add extra time if still wet in the middle
7

For the lime glaze, simply add sugar and lime juice, be sure to add the lime juice, a little at a time. Add less lime juice if you want the glaze thicker