Instant Gajar Ka Halwa/ Gajar Ka Halwa In Pressure Cooker 💖 Winter Special Sweet Dish 🥣

Name: Instant Gajar Ka Halwa/ Gajar Ka Halwa In Pressure Cooker 💖 Winter Special Sweet Dish 🥣
Total time: 2700 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 1 kg Carrot, peeled chopped; 1/2 kg Milk; 100 gram Mawa, fresh + 50 gram mawa for later use (for spread the halwa); 200 gram Sugar or as per taste; 4 Tbsp Ghee; 2 Cardamom whole; 2 Tbsp mix nuts for garnish

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#CAS
#Week3
#Bye Bye Winter
#EasyRecipe

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#CAS
#Week3
#Bye Bye Winter
#EasyRecipe

Saved

Ingredients

40 to 45 mins

4 to 5 people

1 kgCarrot, peeled chopped
1/2 kgMilk
100 gram Mawa, fresh + 50 gram mawa for later use (for spread the halwa)
200 gram Sugar or as per taste
4 Tbsp Ghee
2 Cardamom whole
2 Tbsp mix nuts for garnish

Saved

Steps

40 to 45 mins

1

Heat a cooker,add 1 Tbsp ghee, 2 cardamom, then add wash peel and chopped carrots and cook for 2 mins. Add milk and cook for 2 whistle and turn off the flame.
2

When gas release naturally then open the lid and medium the flame and stir continuously and add sugar mix it.
3

Now transfer the mixture in kadhai and Mash it nicely and cook for 10 to 15 mins or until it thick and halwa consistency. Now add 100 gram mawa and ghee and cook for 5 to 7 another minute or until the halwa gets shinny, dried and leaves the sides.
4

Instant Gajar Ka Halwa is ready. Garnish with some mix nuts and spread the rabdi on top. Serve hot 🥣 ENJOY 😊