Bomdong Bibimbap 🥬 | Korean Seasonal Spring Cabbage Recipe

Name: Bomdong Bibimbap 🥬 | Korean Seasonal Spring Cabbage Recipe
Total time: 600 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 head bomdong (spring cabbage); Cooked rice; Egg; Salt; 4 Tbsp gochugaru (Korean red pepper flakes); 3 Tbsp soy sauce; 2 Tbsp sesame oil; 1/2 Tbsp sugar; 1 Tbsp fish sauce; 1 Tbsp vinegar

AllDay Meal @alldaymeal

This is a seasonal spring bibimbap made with fresh, tender bomdong.
Lightly tossed with a savory, spicy sauce, it’s a simple bowl that feels fresh and comforting.
Let’s bring a taste of Korean spring to your table. 🥬
https://youtu.be/9MblCaNZt-Q

AllDay Meal @alldaymeal

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Ingredients

10 mins

2-3 servings

1 headbomdong (spring cabbage)
Cooked rice
Egg
Seasoning
Salt
4 Tbspgochugaru (Korean red pepper flakes)
3 Tbspsoy sauce
2 Tbspsesame oil
1/2 Tbspsugar
1 Tbspfish sauce
1 Tbspvinegar

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Steps

10 mins

1

Prepare the bomdong:
Trim off the root end with a knife. Rinse thoroughly under running water to remove any dirt, shake off excess water, then cut into bite-sized pieces. Add a pinch of salt and gently toss.
2

Make the sauce:
In a bowl, mix all the seasoning ingredients. Add the bomdong and toss to coat evenly.
3

Topping:
Fry an egg and cook meat of your choice if desired. Add everything over rice, drizzle a little extra sesame oil, and mix well to enjoy a delicious bibimbap.