Matar Ki Ghugni/ Bihari Style Matar Ka Sukha Ghugni

Name: Matar Ki Ghugni/ Bihari Style Matar Ka Sukha Ghugni
Total time: 1800 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 1/2 kg peeled Green Matar, fresh; 2 Big size Onion finely chopped; For tadka: 1/2 tsp cumin seeds + 2 green chilli chopped+ 1 red chilli broken+ 1 pinch hing + 1 bay leaf broken; 1 tsp ginger garlic green chilli paste; 1 ts p Coriander powder; 1/2 tsp cumin powder; 2 pinch Black pepper powder; 1/2 tsp turmeric powder + 1/2 tsp red chilli powder + 1/4 tsp garam masala powder; 3 Tbsp Mustard oil; 1 pinch of hing; Salt to taste

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

Winter Special Hare Matar Ki Ghugni
#CAS
#Week3
#Bye Bye Winter

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

Winter Special Hare Matar Ki Ghugni
#CAS
#Week3
#Bye Bye Winter

Saved

Ingredients

Prep Time 10 mins, Cooking Time 15 to 20 mins

4 to 5 people

1/2 kgpeeled Green Matar, fresh
2 Big size Onion finely chopped
For tadka: 1/2 tsp cumin seeds + 2 green chilli chopped+ 1 red chilli broken+ 1 pinch hing + 1 bay leaf broken
1 tsp ginger garlic green chilli paste
1 tsp Coriander powder
1/2 tsp cumin powder
2 pinch Black pepper powder
1/2 tsp turmeric powder + 1/2 tsp red chilli powder + 1/4 tsp garam masala powder
3 Tbsp Mustard oil
1 pinch of hing
Salt to taste

Saved

Steps

Prep Time 10 mins, Cooking Time 15 to 20 mins

1

Heat a kadhai, add mustard oil, then add cumin seeds, bay leaf, green chilli,red chilli, hing and cook until start creckle, Then add chopped onions and saute until translucent. Add all above the spices and cook for 5 mins.
2

Add green chilli garlic ginger paste and saute for 2 mins, then add 1/4 cup of water, green peas and salt and mix it and cover the lid.
3

On the low to medium flame and cook until well cooked and soft green peas. Then add garam masala and cook for another 1 to 2 min on low flame. Then turn off the flame.
4

Hare matar ki ghugni is ready. Ready to serve with simple paratha or ghee roti, or sattu paratha or in evening fry chura with matar ghugni. Enjoy 😊