Green Garlic Chutney/ Hare Lahsun Patta Ki Chutney/ Green Garlic Coriander Chutney

Name: Green Garlic Chutney/ Hare Lahsun Patta Ki Chutney/ Green Garlic Coriander Chutney
Total time: 300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Tbsp Coriander leaves, Wash and chopped; 2 Tbsp Green garlic leaves wash and chopped; 2 Green Chilli chopped; 2 Tbsp Chana Dal peanut mix mixture; Salt to taste; 1/2 lemon juice fresh

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#CAS
#Week3
#Bye bye winter
#WinterSpecialChutney
#EasyChutneyRecipe

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#CAS
#Week3
#Bye bye winter
#WinterSpecialChutney
#EasyChutneyRecipe

Saved

Ingredients

Prep 5 minutes

2 people

4 TbspCoriander leaves, Wash and chopped
2 TbspGreen garlic leaves wash and chopped
2 Green Chilli chopped
2 Tbsp Chana Dal peanut mix mixture
Salt to taste
1/2 lemon juice fresh

Saved

Steps

Prep 5 minutes

1

Take a plate and keep chopped coriander leaves, chopped green chilli, chopped garlic leaves, chana dal peanut mixture and salt.
2

In a blender jar, add mixture, chopped coriander leaves, chopped garlic leaves, green chilli, salt and 1/4 cup water (add water adjust the consistency) and blend it until smooth mixture.
3

Transfer the mixture in bowl 🥣 Add lemon juice and mix it well. Green Garlic Coriander Chutney is ready to serve. Serve with samosa or kachori or any types of stuffed parathas. Enjoy 😊