Gluten-Free Super Soft Chocolate Cake

Name: Gluten-Free Super Soft Chocolate Cake
Total time: 1200 s
Yield: 1 cake
Cuisine: British
Ingredients: 230 g Sugar; 230 g Margarine; 1 tsp Vanilla paste; 70 g Cocoa powder; 2 tsp Baking powder; 100 g Almond flour; 60 g Dove rice flour; 230 g (about 3 eggs) Eggs; 1 little, if needed Water (optional)

Wmadeleine2137 @celiacsfoodlover

Soft and fluffy dark chocolate cake, that tastes like any normal non-celiac cake! (Tested on unsuspecting guests)

Wmadeleine2137 @celiacsfoodlover

Soft and fluffy dark chocolate cake, that tastes like any normal non-celiac cake! (Tested on unsuspecting guests)

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Ingredients

15-20 minutes

1 cake

230 gSugar
230 gMargarine
1 tspVanilla paste
70 gCocoa powder
2 tspBaking powder
100 gAlmond flour
60 gDove rice flour
230 g(about 3 eggs) Eggs
1little, if needed Water (optional)

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Steps

15-20 minutes

1

Cream margarine and sugar together until light and fluffy.
2

Mix in vanilla paste.
3

Add cocoa powder, almond flour, rice flour, and baking powder. Mix well.
4

Stir in eggs until just combined. Add a little water if the batter is too stiff.
5

Pour into a lined cake tin and bake at 175°C (fan) until a skewer comes out clean.

Tips

As long as the total dry ingredients is 230g (not including baking powder) the ingredients can be adjusted according to taste - less cocoa powder for a less dark cake etc. I use a large line baking tin so I don't have to wash up 😂😂😂