Par boil beef for about 20 min with salt. Water just about to top of meat Turn off and rest for 20. Cut into bite size pieces and pour out a little more than half the water. Put cubes back into pot and add water that covers the meat about 1/2 inch above.

Halve and then slice onions.

Add onions, garlic and chili peppers.

Turn heat on medium high add dry seasoning cook covered for about 20 mins.

Add all wet ingredients and cook for another 5. Turn down to a simmer and add the beer which is optional. Simmer just a few minutes and add the corn flour paste and slowly add to beef while stirring. When it has thickened turn off.

Serve with white rice and cook as normally done. Enjoy this beef and rice with a glass of sweet red mmmm make it a fabulous evening 🎉