Tender Turkey Gizzards

Name: Tender Turkey Gizzards
Total time: 3000 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 1/4 lbs turkey gizzards (about 550 grams); 1/2 tablespoon oil; 1/4 cup dry white wine (50 ml) + 3/4 cup water (170 ml); 3 tablespoons sour cream; 1 tablespoon cornstarch; 1 onion studded with cloves; 1 chicken bouillon cube; 2 bay leaves; Black pepper; 2 1/2 cups sliced mushrooms (about 250 grams); 2 1/3 cups carrots, cut into thick rounds (about 350 grams)

hervouet veronique @15Agathe2014

Gizzards were often served on Sundays at my grandmother's house!

hervouet veronique @15Agathe2014

Gizzards were often served on Sundays at my grandmother's house!

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Ingredients

50 min

Serves 4 servings

1 1/4 lbsturkey gizzards (about 550 grams)
1/2 tablespoonoil
1/4 cupdry white wine (50 ml) + 3/4 cup water (170 ml)
3 tablespoonssour cream
1 tablespooncornstarch
1onion studded with cloves
1chicken bouillon cube
2bay leaves
Black pepper
2 1/2 cupssliced mushrooms (about 250 grams)
2 1/3 cupscarrots, cut into thick rounds (about 350 grams)

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Steps

50 min

1

In a large pot or Dutch oven, heat the oil over medium-high heat. Sauté the onion with cloves, bay leaves, and turkey gizzards for 3 minutes, then add the mushrooms. Cook for another 5 minutes until browned.
2

Pour in the water and white wine. Add the crumbled bouillon cube. Cover and simmer for 30 minutes.
3

Add the carrots. Cover and simmer for another 10 minutes.
4

In a bowl, mix the sour cream and cornstarch. Transfer the gizzard mixture to a large saucepan. Stir in the sour cream mixture. Mix well and let it thicken gently. Adjust seasoning to taste.