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Easy Gazelle Horns
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Cornes de gazelle facile
A picture of Easy Gazelle Horns.

Easy Gazelle Horns

Djamicoo
Djamicoo @Djamicoo
Marseille

Easy Gazelle Horns

Djamicoo
Djamicoo @Djamicoo
Marseille
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Ingredients

12 minutes
1 pie crust
  • 2 cupsalmond flour (about 200 grams)
  • 1 tablespoonground cinnamon
  • 2 tablespoonsmelted butter
  • 1/3 cuppowdered sugar (about 50 grams)
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Steps

12 minutes
  1. 1

    Prepare the filling.

    A picture of step 1 of Easy Gazelle Horns.
  2. 2

    Shape the mixture into small logs.

    A picture of step 2 of Easy Gazelle Horns.
    A picture of step 2 of Easy Gazelle Horns.
    A picture of step 2 of Easy Gazelle Horns.
  3. 3

    Next step.

    A picture of step 3 of Easy Gazelle Horns.
    A picture of step 3 of Easy Gazelle Horns.
    A picture of step 3 of Easy Gazelle Horns.
  4. 4

    See.

    A picture of step 4 of Easy Gazelle Horns.
  5. 5

    Bake at 320°F (160°C) for 10 to 12 minutes. Let cool slightly, then dip in egg white and coat with powdered sugar.

    A picture of step 5 of Easy Gazelle Horns.
    A picture of step 5 of Easy Gazelle Horns.
  6. 6

    Enjoy.

    A picture of step 6 of Easy Gazelle Horns.
  7. 7

    Try it and see if you would make it again.

    A picture of step 7 of Easy Gazelle Horns.
  8. 8

    A real treat.

    A picture of step 8 of Easy Gazelle Horns.
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Djamicoo
Djamicoo @Djamicoo
Published in the US on April 18, 2026 14:02
Marseille
Depuis petite en famille on cuisine c'est une vraie passionInstagram: DjamicooYouTube: Djamicoo tiktok
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Keywords

Almond Meal Butter

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