Chunky Sardine Pâté with Provençal Herbs
This is a variant of typical sardine pate in Slovenia.
Chunky Sardine Pâté with Provençal Herbs
This is a variant of typical sardine pate in Slovenia.
Open in Cookpad AppSteps
- 1
Finely chop the onion. Reserve the olive oil from the can.
- 2
In a bowl, roughly mash sardines, onion, butter, salt, pepper, and herbs with a fork.
- 3
Add olive oil and mix until you reach a chunky texture.
- 4
Serve fresh, or store in a sealed container in the fridge for a few days.
Tips
This pâté is best served fresh, but can be stored in the fridge for a few days. Drizzle with olive oil to prevent oxidation.
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