Sautéed Pork and Liver

Name: Sautéed Pork and Liver
Yield: 2 servings
Cuisine: British
Ingredients: 150 g Pork (sliced); 100 g Pork liver (sliced); 1/2 piece Carrot; 1/2 piece Potato; 1/2 piece Onion; 2 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Sugar; 1 tbsp Oil; to taste Salt and pepper

It is so tasty.

It is so tasty.

Saved

Ingredients

2 servings

150 gPork (sliced)
100 gPork liver (sliced)
1/2 pieceCarrot
1/2 piecePotato
1/2 pieceOnion
2 tbspSoy sauce
1 tbspSake
1 tbspSugar
1 tbspOil
to taste Salt and pepper

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Steps

1

Slice pork, liver, carrot, potato, and onion.
2

Heat oil in a pan, sauté pork and liver until browned.
3

Add carrot, potato, and onion, stir-fry until slightly soft.
4

Add soy sauce, sake, and sugar. Mix well.
5

Simmer until vegetables are tender and flavors blend.
6

Season with salt and pepper if needed, then serve.

Tips

For extra flavor, marinate the pork and liver in soy sauce and sake for 30 minutes before cooking.

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Cooksnaps

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Meme @emie10

on March 11, 2026 13:25

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊