Butter cake

Name: Butter cake
Total time: 2100 s
Cuisine: American
Ingredients: 4 eggs; 160 gr brown sugar; 1 tea spoon Emulsifier (letichin); 1 tea spoon Vanilla extrait; 120 gr salted butter; 30 ml canola oil; 2 ml water; 200 gr all-purpose flour; 80 gr milk powder; 1 tea spoon baking powder

Risna @risnatcanada

canada

This one so moist, rich and aromatic. must try easy and simple ingredients.

Risna @risnatcanada

canada

This one so moist, rich and aromatic. must try easy and simple ingredients.

Saved

Ingredients

1h 35 mins

4eggs
160 grbrown sugar
1 tea spoonEmulsifier (letichin)
1 tea spoonVanilla extrait
120 grsalted butter
30 mlcanola oil
2 mlwater
200 grall-purpose flour
80 grmilk powder
1 tea spoonbaking powder

Saved

Steps

1h 35 mins

1

Battered mixer eggs, sugar emulsifier (always in the beginning) medium speed until rich texture.
2

Add vanilla extract, fouetté butter, canola oil, water
3

Hand mix with spatula approximately 2 minute all dry ingredients;milk powder, flour, baking powder.
4

Pour into pan
5

Preheat oven 150c or 305F 30-45 minute depand on your oven check gradually after 25minute.
6

Cool completely before frosting or garnish.