Steps
- 1
Blender mein egg sugar essence dal k few minutes blend krin
- 2
Next oil, tang powder b dal k blend krin, for few minutes
- 3
Ab batter ko bowl mein nikal lain
- 4
Dty ingredients shamil krin, mix krin
- 5
Phly sa greased baking bowl mein cake ka battar dal dain
- 6
Preheated pateely mein baking bowl rakhen
- 7
Medium low flame pa bake krin
- 8
12 to 15 minutes bake ho jaiy ga in sha Allah
- 9
Room temperature pa aa jaiy to plate mein nikal
- 10
- 11
Tea time mein enjoy krin.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Instant Pot: Plokkfiskur (Icelandic Fish Stew)
Þór Jórmundurssón
-

Non traditional Chicken and Dumplings
Elyse Rose
-

Red Velvet Cake — a Tested Recipe
OnlyProven Recipes
-

Risna
-

Sarvat Hanif
-

Traditional Moroccan Snail Soup (Babbouche)
Mohamed Rachidi
-

Eva Saida
-

Faloudeh (noodle dessert) (Iran)
Eva Saida
-

Koloocheh (stuffed cookies) (Iran)
Eva Saida
-

eamon
-

Risna
-

Bhavnaben Adhiya
-

Instant Pot: Plokkfiskur (Icelandic Fish Stew)
Þór Jórmundurssón
-

Rumana Irfan











Comments (2)