Non traditional Chicken and Dumplings

Name: Non traditional Chicken and Dumplings
Cuisine: American
Ingredients: 4-5 boneless, skinless chicken thighs; 1 Tbs olive oil or avocado oil; 1 tsp salt; 1 Tbs black pepper; 1 Tbs garlic powder; 1 Tbs onion powder; 1 tsp smoked paprika; 1 tsp Tony’s Creole seasoning; 1 Tbs olive oil (pan); 1 onion, diced; 3 carrots peeled & diced; 2-3 celery stalks, diced; 1 Tbs thyme; 2 Tbs minced garlic; 2 Tbs unsalted butter; 2 Tbs flour; 1 can cream of chicken soup; 2 cups chicken broth, more if needed; 2 bay leaves (optional); 1/3 cup warm milk; 1 box Red Lobster Cheddar Bay Biscuit mix; 1/2 cup shredded cheddar cheese; 3/4 cup cold milk; 1/4 cup butter, melted (optional) & seasoning packet

Elyse Rose @elyserose

USA

I saw this recipe on TikTok but there were no measurements and I thought it would be a great idea to use Red Lobster Cheddar Bay Biscuits.

Elyse Rose @elyserose

USA

I saw this recipe on TikTok but there were no measurements and I thought it would be a great idea to use Red Lobster Cheddar Bay Biscuits.

Saved

Ingredients

4-5boneless, skinless chicken thighs
1 Tbsolive oil or avocado oil
1 tspsalt
1 Tbsblack pepper
1 Tbsgarlic powder
1 Tbsonion powder
1 tspsmoked paprika
1 tspTony’s Creole seasoning
1 Tbsolive oil (pan)
1onion, diced
3carrots peeled & diced
2-3celery stalks, diced
1 Tbsthyme
2 Tbsminced garlic
2 Tbsunsalted butter
2 Tbsflour
1 cancream of chicken soup
2 cupschicken broth, more if needed
2bay leaves (optional)
1/3 cupwarm milk
Biscuits
1 boxRed Lobster Cheddar Bay Biscuit mix
1/2 cupshredded cheddar cheese
3/4 cupcold milk
1/4 cupbutter, melted (optional) & seasoning packet

Saved

Steps

1

Place your chicken thighs in a bowl. Add oil of choice then the seasonings, mix around. Take your olive oil and heat your Dutch Oven to medium- medium high heat. Cook 3-4 minutes per side.
2

Remove chicken from pot. Add diced celery, onion & carrots. Add thyme, stir; then add minced garlic and let sauté until fragrant. Melt butter and add flour, stir until you make a roux.
3

Pour in can of cream of chicken soup, mix then add chicken broth. If still very thick, add another cup of broth. Mix, taste and adjust seasonings.
4

Add chicken back in and bay leaves if using. Turn up heat and let come to a boil, stir. Then turn heat down and cover. Let simmer for 15 minutes. Work in making your dough by combining Red Lobster Cheddar Bay biscuit mix with milk and cheddar cheese. Remove chicken, shred it and bring back to the pot.
5

Add 1/3 cup of warm milk and stir. Drop small amounts of dough into pot with a fork. Turn off heat, cover and let dumplings steam to cook. If the chicken mixture is too thick add some chicken broth. Optional: mix seasoning packet from the box with butter and coat the top of the “dumplings.”