Mini tikkis and sandwiches

Name: Mini tikkis and sandwiches
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg potatoes, boiled; 3 tbsp. corn starch/flour; 1 green chilli, chopped; 2 tbsp. cilantro, chopped; 1 tbsp. green onion, chopped (green part); To taste, salt; 1 tsp. chilli powder; 1 tsp. chilli flakes; 1 tsp. cumin seeds; 1 tsp. coriander seeds; 1/4 tsp. turmeric; 2 tsp. chaat masala; 1 tsp. amchur (dry mango powder); As required, oil

Sarvat Hanif @sarvathanif

Canada

Mini tikkis are bite-sized, flavourful patties that make a delightful snack or appetizer. Made from mashed potatoes or a combination of vegetables, these small treats are seasoned with aromatic spices like cumin, coriander, garam masala, and green chilies. Sometimes, ingredients like peas, or carrots, are added for extra texture and taste.
The mixture is shaped into small, round discs, and shallow-fried or air-fried until golden and crispy on the outside while remaining soft inside.
Mini tikkis are often served with tangy tamarind chutney, mint-coriander dip, or yogurt for a refreshing contrast. Perfect for tea-time gatherings, kids’ lunchboxes, or party platters, they are loved for their crunchy bite and rich, spiced flavour.
Versatile and easy to prepare, mini tikkis can also be turned into mini sandwiches or mini burgers for a surprise and irresistible treat for any occasion.

Sarvat Hanif @sarvathanif

Saved

Ingredients

60minutes

4 servings

1/2 kgpotatoes, boiled
3 tbsp.corn starch/flour
1green chilli, chopped
2 tbsp.cilantro, chopped
1 tbsp.green onion, chopped (green part)
To taste, salt
1 tsp.chilli powder
1 tsp.chilli flakes
1 tsp.cumin seeds
1 tsp.coriander seeds
1/4 tsp.turmeric
2 tsp.chaat masala
1 tsp.amchur (dry mango powder)
As required, oil

Saved

Steps

60minutes

1

In a bowl add the potatoes and mash.
2

Add all the powdered and whole spices, cilantro and green onion, and corn starch. Knead very well.
3

With greased hands, make mini patties.
4

Heat oil in a pan and fry the mini patties till golden from both sides.
5

Serve with chutney or make mini sandwiches.