Ginger Pork Udon

Name: Ginger Pork Udon
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving Cooked Udon; 100 g thinly sliced Pork *cut into bite-size pieces; 1/4 Onion *thinly sliced; 1 teaspoon Oil; Chilli Flakes as required; Finely chopped Spring Onion; Shichimi (Japanese Chilli Spice Mix) *optional; 1/2-1 teaspoon grated Ginger; 1 tablespoon Soy Sauce; 1/2 tablespoon Mirin; 3 tablespoons (45 ml) Water; 1/8 teaspoon Dashi Powder

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Pork Shogayaki’ (Ginger Pork) is a very popular Japanese dish, and it can be enjoyed with freshly cooked Rice, Spaghetti OR Noodles. Today I cooked this Udon dish. If you have already cooked Udon and thinly sliced Pork, it’s absolutely quick and easy to make.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

1 Serving

1serving Cooked Udon
100 gthinly sliced Pork *cut into bite-size pieces
1/4Onion *thinly sliced
1 teaspoonOil
Chilli Flakes as required
Finely chopped Spring Onion
Shichimi (Japanese Chilli Spice Mix) *optional
Sauce
1/2-1 teaspoongrated Ginger
1 tablespoonSoy Sauce
1/2 tablespoonMirin
3 tablespoons (45 ml)Water
1/8 teaspoonDashi Powder

Saved

Steps

5 minutes

1

Combine all the Sauce ingredients in a small bowl.
2

Heat Cooked Udon in boiling water until soft.
3

Heat Oil in a frying pan over medium heat, cook Onion and Chilli Flakes for a minute. Add Pork, stir until colour changes, then add the Sauce, and bring back to the boil.
4

Drain the heated Udon, add to the pan, and stir to combine. Sprinkle with some finely chopped Spring Onion and Shichimi (optional), and enjoy.

Pork Shogayaki (Ginger Pork)