Kinako & Cocoa Cookies
Finely Ground Roasted Soy Beans is called ‘Kanako’ (きなこ) in Japanese, and it is a very popular ingredient for Japanese sweets. Kinako is 100% Soy Beans and nutritious. It goes well with Cocoa flavour. These cookies have a lovely taste of Kinako and Cocoa combined, and can be enjoyed with Coffee, Milk Tea, Green Tea, and even Matcha.
Kinako & Cocoa Cookies
Finely Ground Roasted Soy Beans is called ‘Kanako’ (きなこ) in Japanese, and it is a very popular ingredient for Japanese sweets. Kinako is 100% Soy Beans and nutritious. It goes well with Cocoa flavour. These cookies have a lovely taste of Kinako and Cocoa combined, and can be enjoyed with Coffee, Milk Tea, Green Tea, and even Matcha.
Open in Cookpad AppSteps
- 1
Mix softened Butter, Sugar and Salt until smooth. Add Egg and mix well until creamy.
- 2
Add Plain Flour, Kinako and Cocoa, and mix and bring the ingredients together into dough.
- 3
Place the dough on a sheet of plastic warp, shape into a log, and wrap it. Refrigerate until firm. *Note: It might be easier to make 2 logs.
- 4
When it is firm, preheat oven to 170ºC. Line a baking tray with baking paper. Remove and discard the plastic wrap on the dough, slice into 8-10mm thick rounds.
- 5
Place on the prepared tray and bake for 20 minutes, then cool on a wire rack.
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